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Cocktail Platter

BREAD & CHEESE PLATTERS

  • $45 Platters (Please select one option per platter)
  • House Dip & Crusty Turkish Bread Platter (v)
  • Garlic & Mixed Herb Bread Platter (v)

VEGETARIAN PLATTERS

  • $55 Platters (Please select one option per platter)
  • Wild Mushroom Arancini & Aioli (v)
  • Vegetable Spring Rolls w Sweet Chilli Sauce (v)
  • Vegetable Samosa w Sweet Chilly Sauce (v)
  • Parmesan & Herb Polenta Fries w Herbed Ailoi (v, gf)
  • Vegetarian Frittata (v, gf)
  • Vegetarian Empanadas w Spiced Pumpkin Provolone Cheese Filling (v)
  • Bread Platters - brie, mature cheddar, blue cheese with dried fruit, grapes, quince paste & crackers

MEAT PLATTERS

  • $65 Platters (Please select one option per platter)
  • Malay Chicken Skewer, Nam jim & Roasted Peanut
  • Southern Fried Chicken Tenderloin w Spiced Aioli
  • Spiced Lamb Wonton w Mint & Cumin Yoghurt
  • Mini Beef Sliders w Celeriac Remoulade & Bbq Sauce
  • Italian Meat Ball w Napoli & Parmesan Bacon
  • Pork & Asian Cabbage Dumplings w Sweet Chilli Soy Glaze
  • Mini Beef Pies w Tomato Sauce
  • Sausage Rolls w BBQ Sauce

SEAFOOD PLATTERS

  • $75 Platters (Please select one option per platter)
  • Tempura Battered Prawns w Tartare Sauce
  • Spiced Dusted Squid w Caper Aioli
  • Potato Spun Prawns w Wasabi Mayo
  • Beer Battered Fish w Caper Aioli
  • Marinated Crab Meat w Avocado Mousse

Buffet Menu

Platinum Buffet $65.00 Per Person

Basket of Breads w Butter
Salads

  • Mixed Mesculin leafs
  • Tomato, Cucumber, Red Onion Salad
  • Coleslaw
  • Potato, Chive & Seeded Mustard Salad
  • Penne Pasta with Sun Dried Tomato, Basil Pesto Salad
  • Roast Pumpkin and Kumara Salad w Maple Sesame Seed Dressing

Selection of Cold Meats and Seafood

  • Cured Prosciutto
  • Shaved Ham
  • Smoked Salami and Chorizo
  • Thai Style Marinated Mussels
  • Shrimps w Cocktail Sauce


Hot Dishes

  • Roasted Fillet of Fish, Mussels & Calamari w Tomato Caper Sauce
  • Madras Chicken Curry
  • Braised Lamb Shanks w Tomato Basil Coulis
  • Penne Pasta of Green Peas w Basil Pesto Cream Sauce
  • Steamed Seasonal Vegetables
  • Thyme & Garlic Roasted Potatoes
  • Steamed Rice

Carvery (Choose one)

  • Roasted Shoulder of Pork w Apple Sauce & Gravy
  • Roasted Rump of Beef w Horseradish Cream & Gravy
  • Roasted Shoulder of Lamb w Mint Sauce & Gravy

Dessert

  • Seasonal Fresh Fruit Platter
  • Vanilla Cream
  • Spiced Apple Pie w Rum Custard Sauce
  • Almond Blueberry Tart
  • Baked Lemon Tart w Passion Fruit Couli
  • Baked New York Cheesecake
  • Black Forest Gateau

Buffet Menu

Gold Buffet $45.00 Per Person

Basket of Breads w Butter
Salads

  • Mixed Mesculin leafs
  • Tomato, Cucumber, Red Onion Salad
  • Coleslaw
  • Potato, Chive & Seeded Mustard Salad
  • Penne Pasta with Sun Dried Tomato, Basil Pesto Salad

Selection of Cold Meats

  • Cured Prosciutto
  • Shaved Ham
  • Smoked Salami and Chorizo

Hot Dishes

  • Roasted Fillet of Fish w Tomato Caper Sauce
  • Thai Style Chicken Curry with Lemongrass Coconut Gravy
  • Penne Pasta of Green Peas w Basil Pesto Cream Sauce
  • Steamed Seasonal Vegetables
  • Thyme & Garlic Roasted Potatoes
  • Steamed Rice

Carvery (Choose one)

  • Roasted Shoulder of Pork w Apple Sauce & Gravy
  • Roast Rump of Beef w Horseradish Cream & Gravy
  • Roasted Shoulder of Lamb w Mint Sauce & Gravy

Dessert

  • Seasonal Fresh Fruit Platter
  • Vanilla Cream
  • Spiced Apple Pie w Rum Custard Sauce
  • Almond Blueberry Tart
  • Baked Lemon Tart w Passion Fruit Couli

Seated Reception Set Menu

Choose two dishes from each course, alternate drop

Platinum $55.00 Per Person

Entrees

  • Soup of the Day (gf).
  • Asian Style Chicken Skewers w Nam Jim & Roasted Peanut (gf)
  • Chicken, Apricot & Cream Cheese Filo, Baked till crisp & served with Lemon Butter Sauce.
  • Moroccan Spiced Lamb, Walnut, Cherry Tomato & Feta Cheese Salad w Mustard Vinaigrette (gf).
  • Salt & Pepper Squid w Petit Salad & Caper Aioli.

Mains

  • Roasted Fish Fillet w Polenta Cake, Glazed Asparagus & Tomato Caper Vinaigrette. (gf)
  • Rib Eye Steak w, Chive Creamed Potato, Steamed Beans & Red wine Jus (gf).
  • Braised Lamb Shanks w Roasted Kipfler Potatoes, Charred Brocolini & Tomato Herb Sauce (gf).
  • Roasted Duck Breast w Parsnip Puree, Glazed Red Cabbage & Sour Cherry Port Jus.
  • Green Pea Penne Pasta w Basil Pesto Cream Sauce & Shaved Parmesan Cheese.

Desserts

  • Spiced Warm Apple Pie w Custard, Marinated Berries, Rum & Raisin Ice Cream.
  • Baked Blueberry Cheesecake w Berry Couli & Vanilla Bean Ice Cream.
  • Lemon Tart w Passion Fruit Couli & Raspberry Sorbet.
  • Warm Frangipane Blueberry Tart w Berry Compote & Vanilla Cream.

 

SEATED RECEPTION SET MENU

Choose two dishes from each course, alternate drop

Gold $45.00 Per Person

Entrées

  • Soup of the Day.
  • Asian Style Chicken Skewers w Nam Jim & Roasted Peanuts.
  • Moroccan Spiced Lamb, Walnut, Cherry Tomato & Feta Cheese Salad w Mustard Vinaigrette.
  • Salt & Pepper Squid w Petit Salad & Caper Aioli

Mains

  • Roasted Fish Fillet w Polenta Cake, Glazed Asparagus & Tomato Caper Vinaigrette.
  • Sirloin Steak w Roasted Kipfler Potatoes, Steamed Beans & Red wine Jus.
  • Spiced Chicken Breast w Creamed Potato, Charred Brocolini & Seeded Mustard Herb Cream Sauce.
  • Twice Cooked Pork belly w Parsnip Puree, Braised Lentils, Steamed Brocolini & Cider Jus.
  • Green Pea Penne Pasta w Basil Pesto Cream Sauce & Shaved Parmesan Cheese.

Desserts

  • Warm Frangipane Blueberry Tart w Berry Compote & Vanilla Cream
  • Spiced Warm Apple Pie w Custard, Marinated Berries, Rum & Raisin Ice Cream
  • Baked New York Cheesecake w Berry Couli & Vanilla Bean Ice Cream
  • Lemon Tart w Passion Fruit Couli & Raspberry Sorbet