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Covid 19 Update

Bulimba Golf Club Announcement (COVID-19)

As the COVID-19 pandemic is impacting almost all elements of our daily life, the Committee would like to inform you that taking steps to ensure the health and welfare of our members, clients, staff and volunteers is of paramount importance to them.

Measures, procedures and protections to minimise the possibility of infection spreading throughout our community have been put in place.

TRAVEL ADVICE
Currently there are no known cases of COVID-19 at the Club however we advise our members and guests that if you are experiencing any flu-like symptoms to get tested ASAP.
For further information and to remain informed on health updates, please visit the Department of Health’s Coronavirus (COVID-19) health alert site.

GOLF

  • Bookings are required for tee times Friday – Sunday
  • Playing in groups of four maximum will be strongly enforced
  • Beer and cider in cans are permitted on the course however BYO is strictly prohibited
  • Wear gloves if possible
  • Rakes have been removed from bunkers. Please repair the sand as best you can with your foot
  • Keep 1.5m apart at all times
  • Hand sanitiser is available at the golf window
  • “Pay Wave” is encouraging for contactless transactions

RESTAURANT

  • Our restaurant is open Friday – Sunday
  • We are limited to 305 guests outside and 120 guests inside at any one time
  • You are permitted to consume alcohol without a meal or snacks
  • Bookings are strongly encouraged
  • Hand sanitiser is available at the bar, golf window and outside the Clubhouse

CLUBHOUSE

  • Guests must sign in either at the bar or at a table with the QR code or sign in form
  • Cutlery will not be on tables, and will be brought out with your meal
  • Tables are wiped down with sanitiser and paper towels after every use
  • Frequently touched areas are disinfected regularly including:
     - Door handles
     - EFTPOS machine
     - Bathroom areas
     - Hire clubs and buggies

FUNCTIONS & EVENTS

  • Dancing is permitted from Tuesday 17 November in outside areas
  • Guests are permitted to stand while drinking and eating
  • Guest numbers are limited to 125 in the Large Marquee, 112 in the Pavilion, 68 in the Small Marquee and 120 in the Clubhouse
  • Sunday Sessions have recommenced with live music from 3pm – 6pm and the jumping castle for kids

STAFF, MEMBERS & GUESTS

It is extremely important that if a member, guest or staff member tests positive to COVID-19, they are to inform the Club as soon as possible.
All staff have been reminded of standard hygiene practices including:

  • Cough and sneeze etiquette (covering your face, using a tissue and washing hands afterwards)
  • Washing hands regularly, particularly after clearing plates and glasses or handling cash
  • Staying home if they are feeling unwell

If a member, guest or staff member does test positive for COVID-19 and has been to the Club since having the virus, the following steps must be taken:

  • Inform the office immediately
  • Do not visit the Club under any circumstances
  • Provide a list of people they came into contact with at the Club
  • Follow advice given on Department of Health COVID-19 health alert site

We thank you for your support during this difficult time.
Kind regards,
Bulimba Golf Club Team & Committee